Saturday, 28th January 2012
 
 

Click on the following link to download our data input sheet for submission.

Data Input Sheet

Once downloaded, you'll see that this file contains two spreadsheets - both must be completed before you submit.

  • Fill in the cells shaded in white - the cells shaded in grey are locked for calculation purposes.

The first sheet is called Feasibility Input:

  • For acquisition cost, input the amount owed to the current financier.
  • Do not include any finance costs or interest in these numbers - we will calculate that.

The second sheet is called Cashflow Input - if you don't include this information, we can't accept your application:

  • Include any notes in Column C.
  • Enter the amount required to pay out the existing financiers in Column E in the cell corresponding to the month of re-finance.
  • Enter the amount of development costs for stage 1 (basically all development costs other than building costs) in Column G in the cell corresponding to the month the costs will be outlaid.
  • Enter the amount of building costs for stage 1 in Column H in the cell corresponding to the month the costs will be outlaid.
  • Enter the expected dollar value of settlements for stage 1 in Column J in the cell corresponding to the month the sales should settle.
  • The values in each column must equal the values entered in the Feasibility Input Sheet - if they do the cells in row 4 will turn green - if not the cells in row 4 will be red and you need to amend the values - row 56 indicates any amount that is not in balance.
  • Repeat for other stages if applicable.

Once complete, save the file on your computer.

Then email the file to us at applications@financeapplicationonline.com.  We'll process the data and let you know if the project meets our criteria.

If the project meets our criteria, we'll provide you with an indicative offer, which includes a list of supporting documentation required and an application form.

Call us on 1300 134 510 if you have any issues completing the data input sheets.